There is something particularly evocative about Sindhi food. It carries the memory of a homeland left behind, the resilience of a community that rebuilt itself across borders, and recipes that have travelled through generations with remarkable grit. This month, the hills of Khandala become the setting for a culinary celebration as a special Sindhi food pop-up brings together family recipes, regional flavours and stories of migration on a plate. The experience offers a delicious window into one of India’s rich yet often underrepresented cuisines.

Thali all the way

If you’re headed to Athiva Resort (previously Duke’s Retreat) in Khandala this weekend, try a sumptuous Sindhi feast featuring Thali experiences, bar bites and even high tea on request.