Gin has steadily gained a significant following in India, with many gin-inspired menus and exclusive experiences paired with food that elevate the spirit to another level altogether. During the lockdown, this drew more interest with entrepreneurs and start-ups planning all kinds of gin-themed tutorials and tasting sessions.

Food Talk is a platform that organises handcrafted dining experiences, where one of the founders, Anjali Batra, places her love for gin above all else with a specially curated experience. Their Gin Explorers Club’s Festival in a Box is a box filled with gin-related elements and fun items for those keen to dabble with the spirit.