Dessert artist and chef Janice Wong is no stranger to Mumbai. We met her for the first time in 2017, during the international food festival, World on a Plate. Her luggage had not arrived, but yet appeared calm. Over the years, she has visited the country several times, showcasing her edible installations and dessert offerings. This time, the dessert queen, who keeps fit with yoga, is flying by to showcase her curations for a newly introduced High Tea Ceremony at Madeleine de Proust in Fairmont Hotel next to Mumbai’s T2 airport.

Bon Bon, chocolates and high tea offerings by Janice Wong. Pics/Sayyed Sameer Abedi