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It's pouring beer

This session in BKC will teach you the nuances of pouring fresh beer from a tap and which one is perfect for your palate

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We have all had that one friend who's served us beer that's 80 percent froth and 20 percent liquid — thanks to their poor pouring techniques. Well, if you're that friend in your group, attending this one-of-a-kind pouring workshop may ensure that the next time you offer to do the honours at a house party, your friends don't grab their glasses before you can reach them.

The pouring pop-up this weekend will give participants the chance to pour their own beer and understand the nuances of pouring fresh brew from a tap. "When we do something on our own, the reward is much sweeter. Through our pop-ups, we aim to provide a complete craft beer experience. Customers will be taught how to pour beers," shares Navin Mittal, founder & partner, Gateway Brewing Co, who is organising the event. Two beers — the Mosaic IPA, which uses American hops that lend a citrus-y flavour and aroma to the beer, and a surprise beer — will be available for this DIY activity.

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