The abundance of shawarma kiosks across the streets of Mumbai sans the highly inauthentic fad of using mayo in the classic Lebanese roll might indicate the growing popularity of Middle Eastern food among Indians. But if you are one of those who flinches at the sight of roadside shawarmas notwithstanding their otherwise flavourful taste, simply on the basis of gastronomical principles (read: "a shawarma should only have hummus"), a new masterclass with chef and food writer Anjali Pathak is just what you should
sign up for.

Anjali Pathak