Nine years ago, on an impulse, Yakuta Sarkari converted her living room into a gourmet store and invited 60 people through the day to an Open House to sample the dips, salads, marinades and meats she has been making. It was a sellout. And a cue that she could go bigger.

Today, the self taught baker offers six menus — All Day Food, High Tea, Kids Special, Bottled Range, Appetisers, and Gluten-Free. "I am passionate about food — I love cooking it, eating it and talking about it. After being in public relations for 10 years, I knew I would eventually start my catering business. When it was time, I examined what was missing in the city and I realised that while people in Mumbai loved entertaining, not everyone was equipped with big homes and staff."