<h2>1 Aam-happy</h2>
<p><img src="http://images.mid-day.com/images/images/2026/apr/Coppetto-gelato_e.jpg" alt="" width="1280" height="720" /></p>
<p>This new menu ambushes the sweet tooth and the mango fiend. The Mango Cheesecake Gelato transports you into a textural wonderland where juicy mango meets a creamy gelato base with a crunchy biscuit crumble, while their Raw Mango Sorbet shines with its finish of salt and chilli powder.&nbsp;<br />AT Coppetto Artisan Gelato, Andheri West.&nbsp;<br />CALL 9326124347<br />Cost Rs 240 onwards</p>
<h2>2 Kulfi on the go</h2>
<p>The Parsi Dairy Farm is bringing the fun this summer with its bite-sized spin on the familiar malai kulfi. You can have it anytime and anywhere with their new launch, Kulfi POP&rsquo;s.<br />AT Navajeevan Wadi, Marine Lines. (Also at Ghatkopar and Borivli outlets)&nbsp;<br />Call 2267752222&nbsp;<br />Cost Rs 225 (pack of 3)</p>
<h2>3 Mango-ing for it</h2>
<p><img src="http://images.mid-day.com/images/images/2026/apr/Mango-Coconut-Mousse_e.jpg" alt="" width="1280" height="720" /></p>
<p>This Bandra fine-dine goes all in with a cocktail spread that serves Bata, Rascal Behaviour and Keri on, Keri on. Savoury dishes include Mango Gazpacho, Pulled Chicken Mango and Sunset Mango Tofu Curry. The dessert spread featuring the Mango Coconut Mousse &nbsp;makes for a fresh finish.<br />AT Scarlett House, Bandra West.<br />Call 7400099990<br />Cost Rs 3000 for two</p>

This is among many new menus in Mumbai this week that ambushes the sweet tooth and the mango fiend that celebrates the seasonal fruit mango that is very diverse

Savour these innovative new food menus in Mumbai this week

1 Aam-happy

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