The rain seems to play spoilsport for most pantry staples, be it sugar, salt, biscuits, grains, spices or vegetables, especially if you have a small fridge or a kitchen that doesn't have good ventilation. Increased dampness and moisture result in faster fungal growth and worms, which can lead to wastage and multiple grocery runs, at a time when it's not advisable to step out unless necessary. "My mantra is to get monsoon-ready to prevent spoilage. Say no to plastic containers, and opt for airtight glass jars that are more hygienic and odour-free. Also, invest in a batch of Ziploc and freezer bags, and absorbent or blotting papers," suggests chef and food consultant Reetu Uday Kugaji, while sharing tips to keep essentials consumable and dry.

. Sugar and salt tend to absorb moisture and become runny. Don't store them in plastic or metal containers; use airtight glass bottles. Add some rice grains and cloves to the granulated sugar and salt to keep them moisture-free.