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This virtual gastronomy-themed art exhibition tells the story of food as a source of joy

A virtual exhibition by a Bengaluru-based museum brings together food-related artworks from their archives coupled with personal recipes and anecdotes from team members

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Print from the portfolio Abundance from Rural India, JP Singhal, published by ML Binani and Dinesh Singhal, c. 1970, print on paper

Print from the portfolio Abundance from Rural India, JP Singhal, published by ML Binani and Dinesh Singhal, c. 1970, print on paper

A Microwave choco lava mug cake inspired by a mid-20th century print advertisement for Cadbury chocolates. Meticulous instructions on baking a coconut cake — a delightful take on our very own ukadiche modaks — in response to a centuries old iron coconut grater. A step-by-step breakdown on poaching pears in red wine, influenced by a Mughal painting of a woman with a wine cup. These are some of the 22 recipes of nostalgia, longing, comfort, and survival that team members of Bengaluru-based Museum of Art & Photography (MAP) have curated as part of their online exhibition Stories on a Banana Leaf, which displays a range of 17 food-related paintings, photographs, sculptures, prints, advertisement posters and textiles from their collection.

Chetra, Barahmasa-I series, Madan Meena, 2020, silkscreen and natural pigments on paper. Pics Courtesy/Museum of Art & Photography (MAP), Bengaluru
Chetra, Barahmasa-I series, Madan Meena, 2020, silkscreen and natural pigments on paper. Pics Courtesy/Museum of Art & Photography (MAP), Bengaluru

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