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Mumbai Diary: Sunday Dossier

The city - sliced, diced and served with a dash of sauce

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Suneil Shetty

Suneil Shetty

Male Gaze
Every bit a picture of traditional masculinity, Suneil Shetty finds company in moutache-bearing masks at the opening of an eyewear boutique at Khar. Pic/Shadab Khan

New York's best, Mumbai's own
Juhu kid Chintan Pandya, the man behind such New York restaurants as Rahi and Adda, has just added another feather to his chef's hat. The New York Times has adjudged Adda Indian Canteen among the 10 best restaurants in the Big Apple. The menu is inspired from his hometown and features dishes such as dahi batata puri, Amul cheese and chilli naan, keema pao and achari chicken tikka, which can be washed down with Thums Up.

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