What's cooking at The New Yorker?
For over 90 years, the weekly US magazine The New Yorker has given its readers a stimulating mix of reportage and commentary on politics, international affairs, the arts, science and technology, business and pop culture along with fiction and cartoons. While food writing has been part of the magazine's offerings through investigative, sociological essays, as popular culture increasingly leans towards gastronomy, the web arm of The New Yorker has decided to go the whole hog (no pun intended).