Many Indian foodies, restaurateurs and chefs were glued to their TV sets yesterday, to watch the unveiling of Bangkok's first-ever Michelin guide, the reputed restaurant ratings initiative put together by the tier company around the world that gives chefs many sleepless nights. And we hear India came out on top, as Kolkata boy, chef Gaggan Anand, whose eponymous progressive Indian restaurant in Bangkok, that has won numerous accolades over the years held the flag high, and was one of the three restaurants to receive the highest award of the evening - two glittering Michelin stars.

Gaggan Anand at the Michelin event