Garbage on the hawkers' menu
Updated On: 20 April, 2019 07:30 AM IST | Mumbai | Lindsay Pereira
Videos about how food and drink are prepared around us go viral and are soon forgotten. When will we start taking them seriously?

If our railway stations are nightmares, consider the stalls outside that cook and sell food or drink that would probably be banned by any government serious about protecting people. Representational Image
I was forwarded the infamous video of how "lime juice" is routinely prepared at Kurla by a number of people, all of whom had something to say about why we should be careful about what we eat or drink in public. I have been warned about this all my life, of course, right from school, when my mother would caution me about golawallahs and how I should never try a gola in my life. I did try the gola, obviously, along with everything else sold by vendors standing illegally outside my school and hawking everything from berries with salt to dubious ice cream and fruit salad concoctions. I haven't been that brave for decades now and am sure about going through the rest of my life without attempting to eat or drink anything from a vendor ever again.
The video didn't shock me. I simply watched, like a few million other Bombayites, and forgot about it not long after. I also thought about an earlier video of another vendor caught making pani puri in a manner that was horrifying, and realized that it hadn't exactly changed the way that snack was being prepared or served anywhere around us. We had all clearly decided to move on.
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