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Culinary experts dive deep into the relevance of chutney in Indian meals

Culinary experts dive deep into the relevance of chutney in Indian meals

The OG wingman of Indian cuisine—chutney—has a nutritional kick and is an economical taste enhancer too

28 April,2024 07:47 AM IST | Mumbai | Phorum Pandya
Hidden gems: Mumbai's top must-try biryani spots

Hidden gems: Mumbai's top must-try biryani spots

We’ve rounded up a list of five places in Mumbai where you can try the most exciting biryanis:

08 April,2024 02:44 PM IST | Mumbai | mid-day online correspondent
More power to the podi

More power to the podi

Recently, the humble idli podi re-emerged online when netizens commented about a podi cream cheese bagel that is part of a popular café chain’s menu. Chefs decode its importance in South Indian cuisine, and their favourite variations

05 April,2024 08:38 AM IST | Mumbai | Shriram Iyengar
World Idli Day: Single Swiggy user spent Rs 7.3 lakh on idlis in one year

World Idli Day: Single Swiggy user spent Rs 7.3 lakh on idlis in one year

One Swiggy user from Hyderabad ordered idlis worth Rs 7.3 lakh in the past 12 months, the online food delivery platform said on Saturday on the occasion of 'World Idli Day'

31 March,2024 06:38 PM IST | Mumbai | IANS
Dive into Indian culinary secrets with Ranveer Brar's new cooking show

Mid-Day Premium Dive into Indian culinary secrets with Ranveer Brar's new cooking show

Each episode features different families hailing from diverse corners of the country, each bringing their own distinctive dynamics to the table, chef Ranveer Brar opens up about his new reality cooking show ‘The Family Table’

22 February,2024 10:30 AM IST | Mumbai | Ainie Rizvi
Dahi Anjeer ke Kebab to Fig Nog: Unique recipes to include fig in your dishes

Mid-Day Premium Dahi Anjeer ke Kebab to Fig Nog: Unique recipes to include fig in your dishes

It is the fig season and as many of you may enjoy the ripe and dried versions plain, Indian chefs prompt you to enter the kitchen and add it to a variety of dishes. They say that you can not only add it to your salad but also make fig nog and kebabs out of the delicious fruit

26 January,2024 11:47 AM IST | Mumbai | Nascimento Pinto
Drinking rasam from French press

Drinking rasam from French press

The multi award-winning restaurant Avartana opens its doors this February bringing a touch of innovative South Indian cuisine to the city

26 January,2024 07:07 AM IST | Mumbai | Suprita Mitter
Have Mumbaikars had the OG shami kebabs?

Mid-Day Premium Have Mumbaikars had the OG shami kebabs?

Like a whispered secret passed down through generations, shami kebab traces its roots back to the ancient lands of Syria. Midday.com raided the kitchens of Mughlai, Turkish and Mediterranean chefs in Mumbai who shed light on the historic origins of this regal delicacy

18 January,2024 09:30 AM IST | Mumbai | Ainie Rizvi
Pind Di Rasoi: Relish authentic Punjabi cuisine at this food festival in Mumbai

Pind Di Rasoi: Relish authentic Punjabi cuisine at this food festival in Mumbai

Foodies can dig into authentic Punjabi cuisine with delights such as Dahi Kebab, Amritsari Fish Fry, Saag and Makki Di Roti, Mutton Boti Masala, and Gajrela

11 January,2024 07:53 AM IST | Mumbai | mid-day online correspondent
How Mumbai's East Indians are carrying forward the tradition of stuffing chicken

Mid-Day Premium How Mumbai's East Indians are carrying forward the tradition of stuffing chicken

With Christmas around the corner, Mumbaikars are preparing for a big feast and mid-day.com spoke to different members of the Catholic community to learn more

23 December,2023 06:42 PM IST | Mumbai | Nascimento Pinto

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