Indian Cuisine
The festival attracted an overwhelming response, drawing a large gathering that included Ambassadors from various countries and international organisations, members of the diplomatic corps, prominent personalities from government and a large number of Azerbaijani citizens
Updated 1 day ago

In an exclusive chat, legendary chef Sanjeev Kapoor tracks his journey from receiving sacks of handwritten fan mail to navigating today's digital landscape, offering crucial insights on maintaining lasting audience trust
Updated 23 days ago
A chilli-cool summer? Here's how you can beat the heat with spicy food and drink
Updated 2 months ago
India launches 'Baku Evenings' to promote its culture, heritage in Azerbaijan
Updated 4 months ago
Christmas, the Indian way: How Goa and Kerala celebrate with food
Updated 6 months ago
IRCTC e-Catering expands reach, serves over 1.2 lakh meals daily
Updated 6 months ago
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This new restaurant in Andheri reimagines Indian cuisine with a twist
Updated 8 months ago
Here is how Pune’s chefs and brewers are redefining dining spaces in the city
Updated 8 months ago
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