FSSAI has ordered strict nationwide checks to curb the illegal use of calcium carbide and other harmful substances for fruit ripening, directing authorities to intensify inspections and take legal action against violators to ensure consumer safety

Indian Railways has introduced QR code-based ID cards and food tracking systems to eliminate unauthorised vendors and improve onboard catering. Measures include verified staff identification, traceable food packets, better hygiene practices, mandatory FSSAI certification, and regular inspections