Indian Cuisine
For some heat, try the Soleil Picante with tequila, jalapeño and agave, or even the Parisian Bling.
Updated 4 days ago

As Indians across the world celebrate Independence Day on August 15, Mumbai’s Catholic community, including Goans, Mangaloreans, and East Indians, celebrates with a unique feast and a dish that is traditionally enjoyed on the occasion
Updated 22 days ago
India's famed mangoes take centre stage at first-ever festival in Baku
Updated 2 months ago
Exclusive | Chef Sanjeev Kapoor: 'Social media gives visibility, not expertise'
Updated 2 months ago
A chilli-cool summer? Here's how you can beat the heat with spicy food and drink
Updated 4 months ago
India launches 'Baku Evenings' to promote its culture, heritage in Azerbaijan
Updated 6 months ago
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Christmas, the Indian way: How Goa and Kerala celebrate with food
Updated 8 months ago
IRCTC e-Catering expands reach, serves over 1.2 lakh meals daily
Updated 8 months ago
Litti-Chokha to Makhana Kheer: A look at the lavish spread planned for guests
Updated 9 months ago
This new restaurant in Andheri reimagines Indian cuisine with a twist
Updated 10 months ago
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