Here's the recipe of Indian traditional sweet Doda Barfi

Messy vs cute. As desserts of two extreme styles battle it out for public attention in the city, two chefs reveal what makes these diverse styles a hit

As Masque turns two, Chef Prateek Sadhu takes his chef-friend Jorge Vallejo from Mexico City on a taste and foraging trip to Srinagar

Over a meal of bibimbap and chicken wings, Varun Grover and Kunal Kamra discuss what it means to do political comedy today, the male privilege in stand-up, dealing with trolls and why Mumbai still surprises them

The newly opened Bengali restaurant nails it with taste and authenticity

Can't keep a check on the festive binging? Home chef Soumitra Velkar shares his go-to Pathare Prabhu snack for weight-watchers

Restaurants across the city are going old-school to churn craft butter in-house

Most of the Japanese restaurants sprouting in the city offer at least a dozen items. Why, then, are you stuck on the rice rolls and ramen bowls?

Officials said that the consignments were declared to contain 'Old Cloth' and 'Food Supplements'

Four Mumbaikars left their cushy jobs to support sustainable farming practices in the hills. This Sunday, they bring fresh produce and grains from the region, to a food fest

A travel meetup cum workshop on Italian food promises to make you a responsible tourist

A kheer and chana-puri bhog supervised by his mother, gorging on modaks, and loads of positivity is how Tusshar Kapoor remembers the Ganesh festival of his childhood

Offering a variety of chicken cuts and marinades, a new VFM no-frills takeaway in Vashi is a godsend for those who can't get enough of it

The ingredients include wheat flour, vegetable fat, yeast, salt, sugar, water, cheese and basil. This bakery, we are told, also makes a range of goodies including breads, cakes and ready-made pizzas

French Chef Alexis Gielbaum gives the classic waffle a twist. Here, he reveals how to get it right

Chef Yashodhan Deshmukh, who rustled up meals for top bureaucrats, rolls out protein-laden desserts that won't make you miss sugar

Today, Mumbai's Jewish community brings out the halwa to share with friends and family in celebration of the New Year, Rosh Hashanah. Here's what else is on the table

A brand new Mexican takeaway makes us question our disinterest in healthy food

Celebrate the food, music and culture of Iran at a festival this weekend

British writer and director Patrick Graham and Canadian- Morrocan actor-dancer Nora Fatehi talk about coming of age, finding a home in the city and having to hustle