A food festival hopes to introduce the city through its diverse flavours

mid-day joins U Mumba captain Fazel Atrachali and coach Gholamreza Mazandarani at Mahim cafe

Ballard Estate outlet of cafe chain comes up with a special menu for Mumbai foodies

A SoBo eatery has reinvented itself without compromising on its core competency - African cuisine

The men helming the Indian-made hit tonic water, on the reason behind its popularity and new additions

LA's taco king, chef Esdras Ochoa, is ready with an authentic Mexican menu for Sancho's version 2.0, which opens next weekend

Co-working kitchens is an idea whose time has come. With their first such space in Vikhroli, the founders of FoodCoWorks have launched a food startup that can help launch all food startups

TASTE TEST>> A Lower Parel resto-bar gives the age-old Indian tradition of tiffins a contemporary express lunch twist

The patisserie at an Asian eatery has attempted to do just that as they unleash the ice cream macaron, available in several intriguing flavours such as lime and coconut, raspberry and soy caramel

An upcoming pop-up pays homage to the state's culinary ethos through an eclectic spread of food celebrating sub-regions and communities

Bending them into different shapes and sizes, adding colour and flavour, waffles are an old trend back in not one, but several avatars

Juhi Chawla marked the day by going around south Mumbai to distribute food packets to street children.

As a city restaurant completes 25 years, we speak with patrons about what the eatery means to them and their favourite eats

Savour traditional fare by the Warli community at Aarey Forest Day this Saturday

Bangkok-based fine dine restaurant GAA makes it to Michelin Guide under chef Garima Arora within one-and-a-half-years of opening

A weekend talk aims to get some of the city's most loved experts to discuss its food heritage

Starting tomorrow, a Lower Parel watering hole is offering a special beer made from heirloom malt and a pop-up menu by a popular Bengaluru eatery that is inspired by the four southern states of India

Head to a craft beer and food truck festival where you can indulge in yum food, cold brews, and groove to eclectic music. Here are our top picks

Rejuvenate with plant-based products from a new studio

A revisit to a SoBo brewery that opened in July reveals that the food doesn't dazzle as brightly as the beers