A newly opened restaurant in BKC is garnering attention for its cardboard furniture and interiors. We went on a walkthrough with the brains behind it, and drop by later for an unannounced food review

A small and earnest Indian eatery takes us back to the capital's kitchens, reaffirming our first judgment of the place from the last visit

The NGO, Hands That Heal, has now come forward to give shelter and food to these animals, who had been abandoned by the authorities. They are now relocating all the animals to their shelter in Panvel

Can seven strangers sit on a table and discuss the greatest vulnerability of human existence? A global initiative puts the art of conversation to test

The men and women you need to call when you need a fresh eye to rejig your restaurant's food

How PC Musthafa is using his company, iD Fresh Food, to give back to society

Chefs and food historians trace the journey of kadaknath chicken from central India as it makes a strong case for a comeback across city restaurants

Taste craft spirits, tune into conversations and attend masterclasses at a festival dedicated to booze

A chef-couple talks to us about the nuances of Korean food ahead of a pop-up

To complete the experien­ce, there will be a flamenco pe­rformance by Dina Ginwalla, who will be accompanied by Anand Bhagat and Neil Mu­kherjee.

This Valentine's Day, the city's most famous couples from the F&B industry revisit their romance and joint culinary adventures

A cafe on Bandra's Chapel Road is the perfect excuse for an evening break with its wide selection of the beverage, coupled with comfort food

Ahead of his Mumbai visit, city-bred Mahesh Raikar, who helms one of the fastest growing desi food chains in the UK, talks about the challenges of serving Indian fare overseas

From next month, the food watchdog will scrutinise restaurant records to check whether they are re-using stale oil beyond the permissible limit

A new Indian restaurant in Andheri doesn't knock our socks off, but isn't disappointing either

Musicians Shikhar Naad Qureshi and Sahil Makhija discuss Bollywood, social media, and why metal musicians aren't invited to college festivals

A new gelaterie on Waterfield Road is offering deliciously rich variations of the classic frozen dessert and it's got us swooning

The owner of a quaint cafe in Khar talks about why conversations around mental health need to be as common at cafés as the keto diet

Tara Paan Centre in Aurangabad offers a betel leaf that can refresh your taste buds and lighten your pockets, all at once

Since winter has decided to stay longer this year, we scoured the city for some of the best versions of the piping hot comfort food. Slurp away some delicious ramen