Chef Mubarak Khan of A-One Garib Nawaz Caterers in Savarpada, Borivali East, Mumbai, has been forced to switch to charcoal cooking due to the ongoing commercial LPG shortage. With charcoal prices also rising, the caterer has been compelled to offer a limited menu and increase food prices by Rs 20 to Rs 30. This highlights the growing impact of India's LPG crisis on small food businesses and caterers across Mumbai (PICS/SATEJ SHINDE)
13 March,2026 04:43 PM IST | Tarun Verma
With summer arriving in Mumbai, local markets are brimming with fresh seasonal produce that has chefs and food enthusiasts excited. From raw mangoes, gourds and leafy greens to tropical fruits and cooling grains, chefs across the city are crafting dishes and drinks that highlight the natural flavours of the season. (Story by Phorum Pandya)
10 March,2026 01:35 PM IST | Tarun Verma
While you can enjoy good music by some of India's biggest singers, you can also immerse in some poetry but not without learning how to make sushi (Story by Team SMD)
08 March,2026 11:47 AM IST | Nascimento Pinto
As the world celebrates women this weekend, the easiest way is by dining together, and here's a quick guide to get you started
08 March,2026 10:24 AM IST | Nascimento PintoADVERTISEMENT
