The commerce ministry has also directed Indian embassies in both Singapore and Hong Kong to send a detailed report on the matter.
24 April,2024 07:45 AM IST | New Delhi | Agencies
Food regulators in Hong Kong and Singapore have warned people against using four products from two big spice brands --- three from MDH and one from Everest -- over the presence of ethylene oxide at “levels exceeding the permissible limit”
20 April,2024 04:24 PM IST | Mumbai | IANS
We’ve rounded up a list of five places in Mumbai where you can try the most exciting biryanis:
08 April,2024 02:44 PM IST | Mumbai | mid-day online correspondent
Chai Garam Cafe is expanding its reach internationally, showcasing the rich variety of Indian teas to a wider audience.
28 February,2024 04:10 PM IST | MUMBAI | BrandMedia
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Each episode features different families hailing from diverse corners of the country, each bringing their own distinctive dynamics to the table, chef Ranveer Brar opens up about his new reality cooking show ‘The Family Table’
22 February,2024 10:30 AM IST | Mumbai | Ainie Rizvi
Let's talk about the real magic – the variety! Saucy Affair has sauces for every mood, every craving, and every culinary caprice.
12 February,2024 08:12 PM IST | MUMBAI | BrandMedia
If you are Gen-Z and have been itching to experiment with your past preparations, then Indian chefs say you can innovate in many ways. If you still haven’t entered the kitchen, your parents can definitely make these dishes that explore different kinds of flavours
08 February,2024 11:03 AM IST | Mumbai | Nascimento Pinto
The success story of RYNA Juice serves as a testament to the Taj Indian Group's dedication to quality and innovation.
02 February,2024 11:59 AM IST | MUMBAI | BrandMedia
Like a whispered secret passed down through generations, shami kebab traces its roots back to the ancient lands of Syria. Midday.com raided the kitchens of Mughlai, Turkish and Mediterranean chefs in Mumbai who shed light on the historic origins of this regal delicacy
18 January,2024 09:30 AM IST | Mumbai | Ainie Rizvi
The Vermicelli Jhinga "Prawns" introduce a delightful twist to the classic seafood dish, making it an ideal choice for both intimate dinners and grand celebrations.
18 December,2023 05:19 PM IST | MUMBAI | BrandMediaADVERTISEMENT
