The news that the sleepy town of Lahli would play host to Sachin Tendulkar in his final Ranji Trophy match sent the officials of the Haryana town into a tizzy. Where would he stay? What would he eat? Their panic was understandable. After all, this was a town which did not even have a four-star hotel, and it was slated to host a player of Tendulkar’s stature who was accustomed to living in five-star hotels and eating cuisines prepared by some of the best chefs in the world.u00a0So, the hotel where the Mumbai Ranji team was supposed to be put up hired four specialist chefs. A chef from Delhi’s ITC Maurya was also reportedly hired specially to prepare food for Tendulkar. Surprisingly, what caught the fancy of the batting maestro’s tastebuds were the baajre ki roti, aloo gobhi and lassi thatare typical fare at every Haryanvi household.