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20 things to do in and around Mumbai from October 29 to November 5
Updated On: 29 October, 2017 02:02 PM IST | | SMD Team
Curious about what food was like in the kitchens of the memsahibs in British India? Head to NRI, which has curated a special Anglo-Indian menu, that will take you back in time

12 pm – 11.30 pm: Curious about what food was like in the kitchens of the memsahibs in British India? Head to NRI, which has curated a special Anglo-Indian menu, that will take you back in time. The classic menu, on offer till November 10, comprises Seabass Kedgree (black rice and lentils cooked with spiced tandoori Indian seabass), the Mulligatawny soup (curry powder and pepper spiced lentil) as well as innovations with special flourishes like the Pulled Lamb Vindaloo (lamb leg slow cooked in a sour and spicy British curry).
Where: NRI, Maker Maxity, North Avenue 2, Bandra Kurla Complex, Bandra East
Call: 49735040

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