A day when luxury hotels would deliver food to our homes—who'd have thought of that? A coping mechanism to tide over the slowdown, most big names of hospitality, which started with takeaways are now home-delivering meals, either through their in-house fleet or via food aggregators. To ensure a seamless experience from their kitchen to your table, a bevy of chefs are busy at work—curating a floating menu, researching food grade packaging, running trials and delivering in a safe, hygienic environment. What's clockwork now, took a few weeks to master because this isn't just about standard restaurant food delivery—the brand name, built over the years, is at stake.