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A safe and savoury Ramzan

The once-a-year trip to Mohammad Ali Road is out of the question this season. But, we have you covered with special menus from home chefs and restaurants to ensure you get your share of festive eats at home

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Nasreen Navani with her signature Mughlai dum biryani. You need to cut through the dough to get to the dish

Nasreen Navani with her signature Mughlai dum biryani. You need to cut through the dough to get to the dish

For ammi ke haath ki biryani
Cuffe Parade-resident Nasreen Navani started Masalaesque two years ago with the idea of delivering meals that remind you of the masalas used by your mum.

Kheema samosa, butter chicken pops and mutton shammi kebab. Pics/Bipin Kokate
Kheema samosa, butter chicken pops and mutton shammi kebab. Pics/Bipin Kokate

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