Over the last six months, we've lost count of the number of 'dark', 'cloud' and 'ghost' kitchens that have launched; they have no physical presence, and offer delivery-only services from a centralised location. Entrepreneur Sakshi Bhojania's Food Homes joins the gang. Two months ago, the Juhu resident converted her home into a cloud kitchen and roped in a team of chefs experienced at five-stars, to helm it. The idea, says Bhojania,  is to also give homemakers a platform to launch their food businesses given the fact that high rentals are a major deterrent.

Her carefully-curated vegetarian menu comprises street food from across the world. The menu is divided into sections labelled pizza turnovers (Italy) bagel sandwiches (Germany), fluffy mantous (China) and Lamingtons (Australia).