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Cheeni Kum
Updated On: 06 January, 2019 08:04 AM IST | Mumbai | Gitanjali Chandrasekharan
With a recent WHO study pointing to the demand for insulin to meet the world's Type 2 diabetes challenge leading to shortage, there are those who have changed what they eat to heal their bodies

A Sharan cooking session in progress at the Andheri home of its Mumbai head Reyna Rupani. Here, members are taught how to cook minus oil. Their menu extends from rajma chawal and gajar ka halwa to even chocolate mousse. Pic/Pradeep Dhivar
When Sanjeev Tanksali speaks about his work, the stress he's gone through very nearly seeps into your system. "I am basically a retired HR professional from the corporate world," says the 63-year-old Pune resident speaking to us over the phone, on a weekday at 10 am (which is very nearly late for his schedule). Part of his job was to identify non-performers in the firm and fire them. "In the last 10 years of my career, I hired 2,000 people and fired more than 500. That's a tough job. Not everyone accepts it gracefully. They feel bad and curse you," he says, describing what he calls a thankless job.
Diagnosed with Type 2 diabetes in 2000, the pressure of the job, he says only resulted in the blood sugars shooting up. The obvious counter-response was to increase medication.


