One of social media's trending food-porn items from last year was this huge soup-filled dumpling that wrapped the goodness of warm broth and delicious meat in a delicate layer of flour. It's unfortunate that Mumbai is yet to embrace this fad, but there are still a couple of restaurants in the city that serve these traditional Chinese soup dumplings, which are also known as xiao long bao. These dim sums from Nanxiang, in Jiangnan region, are traditionally cooked in xiao long (small bamboo steaming baskets) which gives them their name.