Christmas 2017: Coolest food outlets to check out in Mumbai

The lunch thaalWhy should Christmas in India just be about pot roast After all when cultures marry food is the child that receives the best benefits And Bandras ingredient forward gasfree kitchen restaurant Arth is celebrating just that with an Indian Thaal meal that will showcase rustic Indian flavours in a Christmas attireBinge on smoked lamb chops bharwan tangri Anglo Indian duck Moilee lamb and ale pie truffle chokha turkey biryani and more Vegetarians Theres smoked beetroot chop gucchi pie and cranberry kabuli pulao along with breads and rice cakesOn till January 1 123 pm 7 pm1 amWhere Arth Plot No 604 Pinnacle House 15th Road KharYou Pay Rs 1900 nonvegetarian Rs 1600 vegetarian per personCall 9594060038A festive breakfastChef Sanjana Patel has designed a menu inspired from the classics and given them a twist using seasonal flavours Start your day on a sweet note with their version of Stollen bread made with German marzipan fruit loaf with rum and raisin Also on offer are the turkey croissant with house made cranberry sauce and souffleacute pancakesOn till December 31 830 am to midnightWhere Shop No1 Libra Tower 70 Hill Rd Bandra West Unit no 10 Trade World B Kamala Mills Lower Parel You Pay A la carteCall 9167937019 Bandra or 9920657589 Lower ParelBrunch for the goodiesOne of the most luxurious hotels in the city is all set to ring in the Christmas festivities Seven Kitchens at St Regis will host a brunch that will not just offer a scrumptious spread but also create a celebratory mood with carol singers and Santa Claus who will gift you for your good deeds Dive into a menu that comprises roasted turkey leg of lamb Chilean sea bass scallops ravioli charcuterie pork belly and plum cakeOn till December 25 1230 pm to 4 pmWhere Seven Kitchens Level 9M at The St Regis Lower ParelYou Pay Rs 3500Call 61628422The susegad lunchCant hop over to Goa O Pedro will bring the sunny state here for you Their special menu will offer dishes that Goans make during the 12 days of Christmas Start with boodies shrimp pilaf served with prawn wafers moving on to delicious pork assado or the braised lamb chop aad maas with red rice sannas On till December 25 noon to midnightWhere Unit 2 Ground Floor Jet AirwaysGodrej BKC Building BKCCall 26534700The predinner drinkTo celebrate the festive season Toast amp Tonic is introducing five cocktails one for every palate These will be made using their homemade shrubs syrups and infusions Start with a maple sour made from Hudson Valley Maple Syrup bourbon and burnt cinnamon served with lemoncinnamon infused ice cube Gin lovers should opt for Its apple thyme made from Scottish caorunn gin frosty negroni and cranberry ginger fizzOn till December 25 1230pm ndash 330pm amp 7pm ndash 1230pmWhere Unit no 1 Ground Floor Jet AirwaysGodrej BKC Building Bandra Kurla Complex Bandra EastYou Pay Cocktails start at Rs 650Call 26534722Be the dinner guestOur country is packed with diverse cultures giving us a vast variety of food items to celebrate each festival This is exactly what The Bombay Canteen will use to create a nostalgic Christmas meal These family recipes have been sourced from Kerala Goa Meghalaya and Bengal to create six family XMas delicacies On offer are Buff Olives Amminis Duck Curry Dilli Carrot Toffee Pudding and more The bar will serve up spiked egg nog and Christmas milk punchOn till December 1831 1230pm3 pm and 7 pmmidnightWhere Unit 1 Process House Kamala Mills SB Road Lower ParelYou Pay A la carteCall 4666666Dine in styleTonights the last night to catch JW Marriotts Christmas buffet The dinner spread starts with seasonal specials such as roast turkey suckling pig roast leg of lamb and meat carving station Expect homecured gravid lax pickled herrings seafood Ceviche and freshly shucked oyster bar along with homebaked rum cakeOn till December 24 7 pm onwardsWhere Lotus Cafe JW Marriot JuhuCost Rs 3100 nonalcoholic buffet Rs 4100 alcoholic buffetCall 66933344Evening sugar spikePost a heavy lunch and the easy sleep that comes after what you need is a cup of coffee and a pickmeup Its the season to forget the calories so head to The Koffee Works cafe Their menu wont just get your mouth watering but will also make for a perfect picture Hot chocolate fans can try the rich Belgian chocolate infused with spices You can pick from a Spiced Latte with gingerbread or hot caramel with butter toffee Something more decedent Go for the nutella brownie crumble and oreo brownie crumbleOn till January 1Where Koffee Works Cafe Vashi Chembur and KhargharYou Pay Starting Rs 140Call 252299553Postdinner dessertDrunk and dined Save room for desserts The patisserie at Yauatcha has launched a brand new range of macaroons that features flavours such as mulled wine and chocolate ganache banana blends with spiced cinnamon and classic lemon with a twist of sesame The eight new flavours draw inspiration from nostalgic Xmas treats like gingerbread and blood orangeOn till Till December end noon to 1 amWhere Yauatcha Raheja Tower First Floor Bandra Kurla ComplexCost Rs 100 per macaroonCall 9222222800Catch up on all the latest Mumbai news current affairs from Mumbai local news crime news and breaking headlines hereDownload the new midday Android and iOS apps to get updates on all the latest and trending stories on the go