Gresham Fernandes
Culinary director, Impresario
East Indian
Grew up in Bandra 

There are so many memories made every year at Christmas. This Christmas will be special because my daughter will be turning two. When I was a kid, my grandmums were alive, and those are the memories you can't relive again. It's everyone sitting around the table, my mum's side, dad's side, one whole big family sitting together. I would wait for mass to get over at St Andrew's, Bandra, so I could get home and open my gifts. I was not interested in food: I wasn't a foodie then; I was more materialistic then.