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Indulge in a theatrical experienceThe Last Poet is an online interactive performance that brings together theatre film sound art creative coding and digital scenography Amitesh Grover brings forth this immersive online theatre experience for everyone to enjoygtgtgtWHERE OnlineWHEN September 17 7 PM onwardsPRICE Rs 399 onwardsTO REGISTER insiderinA mix of Indian and French flavoursPhilomene has come up with a Ganesh Chaturthi special Modak Entremet that infuses traditional Indian flavours with French pastry They are eggless delicate layered and textured with sable coconut biscuit sponge cardamominfused coconut jaggery mousse almond hazelnut and pistachio praline with a hint of saffrongtgtgtWHERE Philomene outletsWHEN Till September 20PRICE Rs 650TO CALL 7208667524Laugh your stress awayUrooj Ashfaq tries her best jokes in an hour for her standup show named This time Irsquom really trying my best Catch her live on a weekday to rewind after workgtgtgtWHERE That Comedy Club BandraWHEN September 1415 8 PM to 9 PMPRICE Rs 299TO REGISTER bookmyshowcomLearn Kalaripayattu on weekendsKalaripayattu is an ancient Indian martial art from Kerala that is incredibly powerful and dynamic It strengthens the body and mind and helps to build excellent mindbody coordination Along with Kalaripayattu classes Attakkalari also offers dance classes and a lot moregtgtgtWHERE OnlineWHEN Till September 26 Weekends 5 PM to 6 PMPRICE Rs 200 onwardsTO REGISTER attakkalariorgMeet a person with a skill you can useMandar Vaidya 49 Urban organic garden expertgtgtgtAVAILABLE FOR Urban garden consultation and ecotourismCHARGES Oneday ecotourism programme at Rs 750 per person urban gardening consultation charges depend on the projectEMAIL AT mandarcvgmailcomVaidyarsquos Nashikbased Samyak Green promotes urban edible gardening in small spaces like terraces and balconies He produces highquality organic potting mixes on his farm with scientific and slow processing of natural ingredients Vaidya also has an ecotourism setup on the farm which serves as an urban farming learning centre The oneday ecotourism programme includes sharing of knowledge and healthy food made from traditional recipes and vegetables Vaidya studied microbiology environmental sciences and social work While working as a disaster management expert he realised that ecological farming and healthy food were the need of the hour He started ecological farming in 2009 on barren land with little available water and the mission to rejuvenate the ecology of the farm and foster living soil by utilising biomass and cattle dungRECOMMENDED BY Sanjeevani Borase product designer says ldquoWe wanted to set up an organic vegetable garden at home and Mandar Vaidya at Samyak Green helped us bring that to fruition We now enjoy homegrown vegetables every week His depth of knowledge and ready support over the phone made the whole process informative and interestingrdquo