<p><strong>Curated by Kasturi Gadge, Nimisha Patil and Nidhi Lodaya</strong></p>
<h2>Witness a classic and dramatic play</h2>
<p><img src="http://origin.mid-day.com/images/2022/feb/Leopold-stadt_e.jpg" alt="" width="1280" height="720" /></p>
<p>Tom Stoppard&rsquo;s Olivier award-winning new play, Leopoldstadt, is a perfect addition to your Sunday evening. This play is about passion, love and drama. Directed by Patrick Marber, it is set in the early years of the 20th century. The play is about a Jewish factory owner Herman Merz and his family&rsquo;s journey through war, revolution, impoverishment, annexation by Nazi Germany and the horrors of Holocaust.<br />&gt;&gt;&gt;<br />WHERE: Godrej Dance Theatre<br />WHEN: March 2, 6 PM onwards<br />PRICE: &nbsp;R360 (members) Rs 400 (public)<br />TO BOOK: www.ncpamumbai.com</p>
<h2>Taste and shop at Uppercrust food show</h2>
<p><img src="http://origin.mid-day.com/images/2022/feb/Chef-Anil-Rohira_e.jpg" alt="" width="1280" height="720" /></p>
<p>With mid-day as event and media partner, the 18th edition of the Uppercrust Food &amp; Wine Show is back after a pandemic break. Touted as one of India&rsquo;s largest gourmet food events, here you can experience unique products, modern kitchen equipment and novel cuisine under one roof. This show hopes to be a platform for new launches by food and drink entrepreneurs. Those keen to learn can check out a variety of masterclasses by chefs who will reveal culinary secrets for you to try in the comfort of your kitchen. Chef Mohammed Sharif Quershi (ITC Grand Central, Awadhi cuisine), Chef Paul Kinny (The St. Regis, Middle Eastern cuisine), Chef Gurmeet Bhamra (The Oberoi, European cuisine) and veteran mixologist Shatbhi Basu will be in attendance on the first day. The second day will see a face-off between four home cooks who will be judged by celebrity chefs. The last day allows you to experience the nuances of European pastry and Asian cuisine.&nbsp;<br />&gt;&gt;&gt;<br />WHERE: Expo Centre, World Trade Centre<br />WHEN: March 4 to 6, 10 AM to 8 PM<br />CALL: 9821046822</p>
<h2>Dine-in with a Michelin star chef</h2>
<p><img src="http://origin.mid-day.com/images/2022/feb/Chef-Amit--Kumar_e.jpg" alt="" width="1280" height="720" /></p>
<p>Chef Amit &nbsp;Kumar, will be showcasing his signature culinary style with a tasting menu at Magazine St. Kitchen. Enjoy a 10-course dining, and for truffle lovers can add a special truffle menu to your experience too.&nbsp;<br />&gt;&gt;&gt;<br />WHERE: Magazine St Kitchen, Reay Road<br />WHEN: March 4, 5, 8 PM onwards<br />PRICE: Rs 3,900 for<br />TO BOOK: 7008332365</p>
<h2>Meet a person with a skill you can use</h2>
<p><img src="http://origin.mid-day.com/images/2022/feb/Mitul-Gogari_e.jpg" alt="" width="1280" height="720" /></p>
<p><strong>Foram Mitul Gogari, 37 Rubik&rsquo;s Cube coach</strong><br />&gt;&gt;&gt;<br />AVAILABLE FOR: Solving Rubik&rsquo;s Cube with basic &amp; advanced methods.<br />Charges: Rs 1,500 per basic cube<br />Email at: forumgogari@gmail.com</p>
<p>Gogari teaches the art of solving Rubik&rsquo;s Cube to kids over the age of five. She specialises in training them for competitions organised by World Cube Association (WCA) worldwide. She also trains them for creating records. During her most recent record&mdash;held online &mdash;she had over &nbsp;400 students solving three cubes together at a time. She conducts special practice sessions and also identifies students from her class who could take their skills to these global competitions. She trains kids for basic cubes such as 3x3, 2x2, pyraminx, skewb, 4x4 and more. Self-trained, Gogari conducts classes both online and offline, for groups as well as individuals.</p>
<p><strong>RECOMMENDED BY:</strong> Vaishali Raikundalia, Entrepreneur says, &ldquo;My 10-year old child attends Foram&rsquo;s classes. Her session allows him to give his best and be more confident with the cube. Her teaching style is different and involves a lot of patience. She tries to first understand the child and motivate him towards achieving his goal. My kid loves to learn with Foram.&rdquo;</p><p>
    <script async="async" data-cfasync="false" src="//pl23789885.revenuecpmgate.com/7445444aea29efc3d061cbd866026c06/invoke.js"></script>
    <div id="container-7445444aea29efc3d061cbd866026c06"></div>
    </p>

Flavours of Latte >> WHERE: Cafe Noir, Lower Parel; WHEN: Till March 5, open till 11 PM; PRICE: Rs 325 onwards; CALL: 9730427206

Don’t miss today

Witness a classic and dramatic play

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast

Home / Sunday-mid-day / Article / Don’t miss today