Using organic and fresh produce sourced from all over Asia, Sahil Singh, corporate executive chef at Pa Pa Ya, has curated a dim sum menu featuring over 68 different varieties. Turns out, it's the world's largest dim sum menu. Because it's a problem of plenty, we ask him to pick the top three dimsums.

Baos are steamed Chinese Bread rolls served as a part of the Dim sum menu. The Chili Hoisin Lamb bao's filling has China origin chilli, chopped lamb and hoisin sauce. The Bao is specifically made using Hong Kong flour (a premium quality all-purpose flour which works really well for making baos) instead of plain flour, which gives the bao its edge.