<h2>Gudi Padwa</h2>
Traditional treat The much-awaited Chaitra Thali at Aaswad includes Puri or Chapati, Fansachi Bhaji Kajuchi Usal, Batata Suki Bhaji, Aamras, Aambe Daal, Masale Bhaat, Kadhi, Kobi Pachadi, Special Bhaji, Saal Papdi, Kairi Panhe. WHERE: Aaswad Upahar and Mithai Gruh, Dadar West
<img title="Sweet beginnings" src="http://images.mid-day.com/images/images/2026/mar/New-year-new-feasts-a_e.jpg" alt="Sweet beginnings" width="1280" height="720" />
Sweet beginnings The Girgaum Kitchen is serving festive Maharashtrian favourites, including Shrikhand Puri and Aamras Puri to celebrate the flavours of the New Year. WHERE: The Girgaum Kitchen, Girgaon
<img title="Festive favourites" src="http://images.mid-day.com/images/images/2026/mar/New-year-new-feasts-c_e.jpg" alt="Festive favourites" width="1280" height="720" />
Festive favourites Food Exchange at Novotel Mumbai International Airport is celebrating with a special Maharashtrian New Year menu that has favourites like Kothimbir Vadi, Sabudana Vadi, Godi Batata Bhaaji, Vatana Usal and Kalya Chanyach Sambhar served with poori. There&rsquo;s also Masala Bhat and Varan Dal, and Puran Poli, paired with Katachi Amti. Finish with Shrikhand and Solkadhi. WHERE: Food Exchange, Novotel Mumbai International Airport, Marol TO BOOK: 69258888
<h2>Ugadi</h2>
<img title="Temple flavours" src="http://images.mid-day.com/images/images/2026/mar/New-year-new-feasts-d_e.jpg" alt="Temple flavours" width="1280" height="720" />
Temple flavours ITC Grand Central&rsquo;s Ugadi festive South Indian spread begins with the symbolic Ugadi Pachadi and Panagam, followed by dishes such as Bendakaya Vepudu, Muvvankaya, Puttagodugulu Jeedipappu Iguru, and classics like Sambar, Rasam, Kal Dosai, Chitrannam and Bagala Baath. The meal concludes with Basundi, Payasam and Dakshin&rsquo;s signature South Indian filter coffee. WHERE: Dakshin, ITC Grand Central, Parel TO BOOK: 9821922860
<img title="A tempting ritual" src="http://images.mid-day.com/images/images/2026/mar/New-year-new-feasts-e_e.jpg" alt="A tempting ritual" width="1280" height="720" />
A tempting ritual To mark Ugadi, Banana Leaf is serving Bella Payasam, a traditional festive dessert made with jaggery, lentils and coconut milk. The sweet, comforting dish will be available across all Banana Leaf outlets as part of the celebrations. WHERE: All Banana Leaf Outlets WHEN: Till March 21
<h2>Nowruz</h2>
<img title="Parsi classics" src="http://images.mid-day.com/images/images/2026/mar/New-year-new-feasts-f_e.jpg" alt="Parsi classics" width="1280" height="720" />
Parsi classics RTI&rsquo;s A Taste of Navroz menu, available from March 16 to 21, features Parsi favourites such as Chicken and Cheese Russian Pattice, Chicken Farcha, Vegetable Cheese Russian Pattice, and Topli Nu Paneer, followed by mains like Patra ni Macchi, Patra ni Kolmi, Tarela Papeta Ma Gosht, and Chicken Berry Pulao with Dal. There are vegetarian options too. End on a sweet note with Lagan Nu Custard, Special Ravo with Dry Fruits, Chocolate with Nuts, and Rose Falooda. WHERE: All RTI outlets
<img title="Mitthu rituals" src="http://images.mid-day.com/images/images/2026/mar/New-year-new-feasts-g_e.jpg" alt="Mitthu rituals" width="1280" height="720" />
Mitthu rituals For Jamshedi Nowruz, Parsi Dairy Farm is offering its classic festive treats. Look out for favourites such as khaja, jalebi and mawa boi, traditionally enjoyed during the Spring Equinox festival. Where: Parsi Dairy Farm

This Gudi Padwa, Chaitra Thali at Aaswad includes Puri or Chapati, Fansachi Bhaji Kajuchi Usal, Batata Suki Bhaji, Aamras, Aambe Daal, Masale Bhaat, Kadhi, Kobi

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From Gudi Padwa to Nowruz: Indulge in these delicious feasts in Mumbai this new year

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Home / Sunday-mid-day / Article / From Gudi Padwa to Nowruz: Indulge in these delicious feasts in Mumbai this new year