Gatari aali re

Prutha Bhosle Kasturi Gadge and Cynera RodricksMalvan comes to PowaiPicSameer MarkandeRujuta Karkhanis 38 started cooking very early in college It was in the pandemic that she finally put wings to her dreams and started Malwan Darbar ldquoI started in January this year and just within a month I got an overwhelming responserdquo she says She serves traditional Malvani food that is filled with flavours and spices This Gatari she will be delivering combos which include appetizer dry and semidry curries bread or rice prawn pickle solkadhi and a choice of dessertgtgtgtWHERE Malwan Darbar PowaiWHEN Lunch and dinnerPRICE Chicken combo Rs 1000 mutton combo Rs 1500 fish combo Rs 1600TO ORDER 9152874195Seafood platterYou can celebrate with Vinirrsquos weekend kitchenrsquos special Gatari menu Vidula Rane Gharat and Niranjan Gharat own and operate their own weekend kitchen Along with the famous puranpoli they will be selling Maharashtrian food items such as Kolhapuri mutton rassa chicken sukke prawns kalvan pomfret and bangda fry to add to the joy of this celebration Preorders are requiredgtgtgtWHERE Vinirrsquos Weekend Kitchen Navi MumbaiWHEN From 9 AM to 10 PMPRICE Rs 99 to Rs 300TO ORDER 9372426296Feast on Pathare Prabhu foodFor Amita Jayakar 41 the pandemic allowed her a chance to explore her love for cooking She started a home kitchen she calls Weekend Cravings Her menus explore the lesserknown recipes from the Pathare Prabhu community Her Gatari special menu will feature crab khadkhadla mutton rara made using the special Pathare Prabhu sambhar masala mutton chops and chicken fry Delivery is available across Mumbai Thane and Navi MumbaigtgtgtWHERE Weekend Cravings Wadala EastPRICE Starting from Rs 350 per dishAVAILABLE FOR LunchTO ORDER 9820908110Channel your love for CKP cuisineSarita Chaubal 45 and Rucha Bobde 45 started Curries amp Biryani in December 2020 and they serve Chandraseniya Kayastha Prabhu CKP and Vidarbha specialties from their Marol kitchen Bobde says ldquoUsually a family meal at home consists of a kilo of meat or poultry therefore we are offering the convenience of ordering by the kilo this Gatarirdquo The duo follows traditional cooking methods which involve marinating the meat for at least 12 hours before cooking to get the correct flavours Some of their musttry items include mutton keema pattice and CKPstyle mutton sukka They deliver across MumbaigtgtgtWHERE Curries amp Biryani MarolAVAILABLE FOR Lunch and dinnerPRICE Starting from Rs 1000 exclusive of delivery chargesTO ORDER 720879813Up for kombadi vadeBiryani by Kg is a motherdaughter duorsquos home kitchen that specialises in authentic homemade biryani Today theyrsquove created a menu that includes a Gatari musthavemdashkombadi vade Enjoy it with Malvanistyle chicken curry The kombadi vade thali which includes vade chicken curry rice solkadhi and salad is also an optiongtgtgtWHERE Biryani by Kg Palava DombivliWHEN 10 AM to 10 PMPRICE Rs 150 to Rs 200TO ORDER 8830560582What is GatariCelebrated across Maharashtra Gatari Amavasya is the last day of the month of Ashadha this time on August 8 Gatari falls on a moonless night before Shravan begins Maharashtrians who follow Shravan eat only one meal in a day and refrain from eating nonvegetarian food This is because it is believed that this month is the peak monsoon season when the risk of ailments is high so people tend to eat light Gatari is considered the last chance to feast on nonveg fare and enjoy a drink before abstinence beginsFrom a Maratha kitchenAbhishek Tulaskar and Rahul Kotyan started The Maratha Kitchen TMK in October 2020 to break the stereotype of Maharashtrian food being restricted to only Malvani and Kolhapuri cuisines Tulaskar travelled for over two years to many parts of Maharashtra to bring together the dishes which TMK has to offer Their Maratha chicken masala chicken saoji Maratha mutton fry kolambi pulao Maratha pomfret curry surmai tawa fry Malvani prawn curry akkha masoor fry matki fry and solkadhi are a must trygtgtgtWHERE The Maratha Kitchen Goregaon EastWHEN Lunch and dinnerPRICE Rs 999 chicken thali Rs 1799 seafood thali Rs 1599 mutton thaliTO ORDER 7400124900Order ghar ki thaliMint Biryani is wellknown for curating a variety of homemade thalis and dum biryanis This time theyrsquoll be selling a Gatari special thali which includes a spicy chicken curry rice chapati and the popular Maharashtrian sheera A chicken thali costs R270 and chicken dum biryani is priced at R750 for half kggtgtgtWHERE Mint Biryani ThaneWHEN 10 AM to 10 PMPRICE Rs 270 to Rs 2200TO ORDER 9870383130Mama sends loveEstablished in 2019 Mamacha Waada is synonymous with delicious food It is home to some of the most appreciated Maharashtrian cuisines including Malvani This time chef Priyanka Sandav is offering fish thali kombadi vade mutton vade chicken and mutton thalis Also on offer are modaksgtgtgtWHERE Mamacha Waada Virar WestWHEN Lunch and dinnerPRICE Rs 120 onwardsTO ORDER 9834571032Good food for allBimba Nayak member of the Pathare Prabhu community believes in celebrating Gatari with all kinds of cuisines So under her venture Cooking Concepts she has brought to us a fantastic menu that includes a Lebanese chicken platter as well as Lebanese falafel platter She will also serve Hyderabadi chicken dum biryani and chicken 65 to make your Gatari Sunday a special onegtgtgtWHERE Cooking Concepts PrabhadeviWHEN Lunch and dinnerPRICE Rs 1500 Lebanese chicken platter Rs 900 onwards for biryanisTO ORDER 9833121884Celebrate with combo mealsModern Hindu Hotel since 1942has created a special menu with combo meals that serve five to seven people Mr Ajit Rumde has been running this restaurant and serves traditional Maharashtrian recipes that have been passed down four generations Pooja Ajit Rumde and chef Anish Deshmukh are carrying on the legacy Their menu consists of fourtofivecourse meals that include appetisers soups main course and desserts Their main course includes Maharashtrian Mughlai and Chinese fare because they believe that everyone should celebrate this occasion by eating what they fancygtgtgtWHERE Modern Hindu Hotel Lower ParelWHEN 11 AM to 4 PM and 7 PM to 1130 PMPRICE Rs 2750 to Rs 3250TO ORDER 9769628807MumbaiPuneMumbaillustrationUday MohiteTanmay Bahulekar aka Bombay Bhukkad started documenting his love for regional Indian food on Instagram eight years ago He travelled the length and breadth of Mumbai in search of authentic and delicious curries Over the last few years his work has expanded to Pune He created a separate platform for Pune called Pune Canteen on Instagram and started hosting food festivals that allow his followers to explore food from across the country He also realised that India has a lot of festivals that are lesserknown The latest offering as part of the festive special menu is the Gatari Food Festival which features grub from home chefs across Mumbai and PuneldquoFor the Gatari Food Festival I went back to the basics I wanted the menu to be regional meaty and indulgentrdquo says Bahulekar He has collaborated with Aiyo Patrao run by duo Ashwin Nair and Marian Drsquocosta who will be delivering Kerala and Goan dishes Shazia Tinwala of Chef With Six Pack Abs will present a Bohri menu while Reshma Mane will dive into the fiery flavours of Kolhapur Suvarna Haldipur of Suvarnarsquos Kitchen will finish it off with some mean Mangalorean curriesFor Pune too the choices are rather meaty and varied One can pick from Sneha Jadhavrsquos Kolhapuri Kala dishes or dive into pork specialities from Angona Paulrsquos The Pig Boss For an authentic Goan experience there is Shrddha Gadge of Goenche Kitchen Try her mutton befado for suregtgtgtAVAILABLE ON All of SundayPRICE Meal for two for Mumbai is Rs 1999 and Rs 1499 for PuneTO ORDER Visit bombaybhukkad or punecanteen on Instagram