Home / Sunday-mid-day / Article / Here's why Mumbai chefs are turning to Kisano for a Green revolution

Here's why Mumbai chefs are turning to Kisano for a Green revolution

Mumbai chefs are lining up to source their leafy greens from Kisano, a new vertical, hydroponic farm. Its founders are hoping that so will you

  • WhatsAppBookmarkBookmark
Listen to this article :

With their baby steps in farming, brothers and co-founders of Kisano, Brian and Benjamin Zehr want to reduce the world's carbon footprint. "The problem we're trying to solve is: how do we feed the next billion people without destroying the environment?" says Brian. Their solution was Kisano, a vertical, hydroponic farm, a 5,000 sqft space outside of Aurangabad, which uses one per cent of the land and five per cent of the water as field agriculture. If a regular farmer can grow five heads of lettuce in a one square foot field, Kisano can grow 20 heads vertically.

"But the difference is, I have 13 growing cycles in a year versus one outdoors," says Brian. "So, it's actually 260 heads of lettuce per square foot versus five. Our produce is better for people and for the planet."

Hotproperty Ad Banner
Hotproperty Ad Banner
Read Next Story
Chef Rakesh Raghunathan traces South India beyond idli and dosa

Trending Stories

Latest Photoscta-pos

Latest VideosView All

Latest Web StoriesView All

Mid-Day FastView All