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Home > Sunday Mid Day News > Holi 2026 Celebrate the festival of colours with these unique food experiences in Mumbai

Holi 2026: Celebrate the festival of colours with these unique food experiences in Mumbai

Updated on: 01 March,2026 10:31 AM IST  |  Mumbai
Team SMD |

Bombay Sweet Shop celebrates Holi with Masti Bhi, Mithai Bhi, a  limited-edition collection that gives festive classics a playful twist.

Holi 2026: Celebrate the festival of colours with these unique food experiences in Mumbai

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Sweet splash
Celebrate a sweeter, more colourful Holi with Meetha by Radisson. From eight playful gujiya flavours like mango, Biscoff, and chocolate to classics like mawa and chandrakala, there’s something for every sweet tooth. Pair it with kesar thandai, butterscotch thandai or masala milk for the full festive experience.
TO ORDER: 9594971605

Holi with a twist
Bombay Sweet Shop celebrates Holi with Masti Bhi, Mithai Bhi, a  limited-edition collection that gives festive classics a playful twist. Highlights include the assorted Holi mithai box with thandai moti paak and rangeela boondi laddu, choco dry fruit gujiya with thandai rabdi, matcha thandai, and dry fruit ghevar and more. 
TO ORDER: 9136192636


Turn on the music



Turn on the music
Raasta Bombay brings back Raga Holi, turning its Main Floor and Rooftop into a two-stage indoor celebration of  music, colour, and an all-day party vibe. 
WHEN: March 3, 9.30 AM onwards

Conscious Holi

Conscious Holi
Blending festive indulgence with conscious living, Bharat Vedica’s Holi Hamper is a curated box that includes organic colours, thandai powder, imli pops and wholesome staples like A2 Gir cow ghee, forest honey and wood-pressed groundnut oil. 
TO ORDER: bharatvedica.com

Pack in the colours

Pack in the colours
HyLo turns Holi into a 12-hour, high-energy celebration on March 3, from 10 AM to 10 PM. Expect festive bites from pakoras and kebabs to kathi rolls, keema pav and pav bhaji, ending on jalebi, rabri and gujiyas. Limited-capacity and high on vibe, it’s Holi done the HyLo way.
WHEN: March 3, 10 AM to 10 PM
TO BOOK: 9004191901

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