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Let's taco 'bout it
Updated On: 24 January, 2021 08:58 AM IST | Mumbai | Prutha Bhosle
A new Mexican delivery kitchen is making moles and salsas using the same mortar and pestle that we use to make curry and chutney
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The Fajita Box
What is common between India and Mexico? A shared love for chiles (called chilli here). Similar climates-mostly hot or tropical-result in similar foods. Maybe that is why when one compares regional Indian curries and masalas with local Mexican mole-a traditional marinade and sauce in Mexican cuisine-there is a resemblance.
Enchilladas
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