The status of cheese has quickly climbed the health ladder thanks to the popularity of the ketogenic diet that recommends one eats ample amount of good fats and protein. However, store-bought processed cheese is usually high in saturated fats and sodium, making it a poor health choice. Traditionally, cheese was known to be sourced from European countries, but the trend is now shifting and homegrown artisans are trying their hands at creating fresh ricotta, goat cheese, mozzarella, camembert and more, using local produce. Considering they are made using fresh ingredients, their flavour profiles are delicate. With the increased demand for these artisanal cheese, the products are becoming easily accessible and an obvious choice for restaurants in the city. Here's a where-you-should-head-for-what guide."