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Mumbai: Andheri home-chef curates new menu every week, offers on sale

An Andheri chef believes in Einstein’s words-if you can imagine it you can achieve it-when she thinks up a new menu each week for her lockdown-born food sale

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Dark biscoff tacos

Dark biscoff tacos

Like so many others, the lockdown has meant that Andheri-based Aashna Mayekar has had the time to pursue her passion for food. “After I quit my job at a product design firm in December 2019, I wanted to hone my music skills. The idea was to focus on singing, and grow my fanbase on social media. But life had better plans for me,” Mayekar, 25, laughs.

Mexican rice and chicken pops
Mexican rice and chicken pops

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