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Mumbai Food: Shizusan whips up a range of south-east Asian specialities

Lower Parel's Asian diner Shizusan gets a fresh look and a new hideout bar with Prohibition cocktails on its mezzanine floor

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Lotus stem fries

Lotus stem fries

Two years ago, Shizusan introduced Mumbai to the shophouse culture. Now, under the umbrella of Lite Bite Foods, director Rohit Aggarwal has revamped its flagship outlet at High Street Phoenix with a fresh new look along with new additions to their menu. The restaurant, with its two-storey dining space, has been whipping up a range of south-east Asian specialities with its extensive menu.

Two-in-one

Now, to cater to party goers, the space has been revamped. The dining area on the top floor has been converted into a hideout bar called Shibui, which serves both Prohibition and pre-Prohibition era cocktails and an Asian tapas menu.

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