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Eats roots and leaves

Ritu Gehani creates oils and hair marinades from plants and flowers from her own balcony. We sign up at The Hair Kitchen for a session

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Ritu Gehani picks an aloe vera leaf from her balcony for the concoction. Pics/Poonam Bathija
Ritu Gehani picks an aloe vera leaf from her balcony for the concoction. Pics/Poonam Bathija

Let's start with an honest admission. This writer has never been able to run her fingers through her hair without it getting entangled in the curls. As much as our friends with straight tresses would like to empathise, curly hair is a phenomenon that can’t be understood unless you have them. So, when we walk into Ritu Gehani’s The Hair Kitchen, her salon in Khar on a Wednesday morning, we are already thinking about how our messy mop will take to the new treatment.

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