<h2>Harvest special</h2>
<p>Enjoy a week-long culinary celebration with a specially curated menu featuring confit duck breast salad, winter vegetable lasagne, bianca de canard pizza, and a turkey rueben sandwich. For dessert, there is spiced harvest cake and Sazilicious cinnarolls.<br />&gt;&gt;&gt;<br />WHEN: November 23 to 26<br />WHERE: Saz American Brasserie, BKC and Saz Cafe, Lower Parel &nbsp;<br />PRICE: Rs 550 onwards&nbsp;</p>
<h2>All that jazz</h2>
<p><img src="http://origin.mid-day.com/images/2023/nov/SNB-food_e.jpg" alt="" width="1280" height="720" /></p>
<p>In this season of gratitude, give thanks for all the good food and company with Slink &amp; Bardot&rsquo;s fun-filled evening. A spread of all your favourite Thanksgiving foods, some new cocktails and a jazz band that you can sway to. Zian and the band are performing on Thanksgiving night&nbsp;<br />&gt;&gt;&gt;<br />WHEN: November 23 to 26<br />WHERE: Slink &amp; Bardot, Worli<br />PRICE: Rs 750 onwards</p>
<h2>On a platter</h2>
<p><img src="http://origin.mid-day.com/images/2023/nov/Platter-Bastian_e.jpg" alt="" width="1280" height="720" /></p>
<p>Enjoy a Thanksgiving platter&mdash;for vegetarians and non-vegetarians alike. There&rsquo;s a vegetarian lasagna for the main course, accompanied by sides such as vegetarian stuffing, string beans, mashed potato, brussels sprouts, cranberry sauce, cornbread, mac and cheese, and grilled vegetarian sausage. Non-vegetarian guests can enjoy a traditional roasted turkey, along with vegetarian and non-vegetarian sides. There&rsquo;s a whole dessert platter too. For those looking to celebrate Thanksgiving at home, you can pre-order a 5 kg whole roasted turkey with stuffing and sides that can serve eight people.&nbsp;<br />&gt;&gt;&gt;<br />WHEN: November 24<br />WHERE: Bastian&ndash;At The Top, Dadar and Bastian Bandra&nbsp;<br />Price: Rs 1,800 onwards</p>
<h2>A rumtastic feast</h2>
<p><img src="http://origin.mid-day.com/images/2023/nov/Food-feast_e.jpg" alt="" width="1280" height="720" /></p>
<p>Blending the essence of traditional celebrations CIRQA offers a week&rsquo;s special curation of delightful fusion of flavour. Indulge in pumpkin pie, Cirqa turkey sandwich, duck prosciutto, spinach and greens frittata, mashed potato, house-churned cultured<br />butter and ciabatta, paired with Nomad Oscuro rum.<br />&gt;&gt;&gt;<br />WHEN: November 25&nbsp;<br />Where: CIRQA, &nbsp;Lower Parel<br />Price: Rs 3,999 onwards</p>
<h2>An exquisite twist</h2>
<p><img src="http://origin.mid-day.com/images/2023/nov/Peking-Duck_e.jpg" alt="" width="1280" height="720" /></p>
<p>Experience an exquisite twist to Thanksgiving traditions with an opulent spread&mdash;Peking duck with pancake, accompanied by cucumber and scallions, and a tantalising Thai chilli, making the succulent roasted duck the star. Expertly combined with a delightful sweet and sour&nbsp;<br />plum sauce.<br />&gt;&gt;&gt;<br />When: Till November 26<br />Where: KOKO, C Wing, Trade World, Kamala Mills Compound<br />PRICE: Rs 890</p><p>
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This American holiday has made its way into the city’s culinary calendar, giving us one more reason to celebrate, and be grateful, with food

Thanksgiving 2023; Indulge in some good food and drink at these Mumbai restaurants

Harvest special

All that jazz

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