<h2>Flavours of the season</h2>
<p><img src="http://origin.mid-day.com/images/2023/aug/Kerala-Cafe-Chembur_e.jpg" alt="" width="1280" height="720" /></p>
<p>Bring in the joys of Onam in style with this grand sadhya feast comprising 18 lip-smacking dishes such as beetroot pachadi, cabbage thoran, and lemon pickle.<br />&gt;&gt;&gt;<br />Kerala&rsquo;s Cafe<br />PRICE: Rs 600 onwards<br />WHEN: August 25 to 30<br />WHERE: Diamond Garden, Chembur<br />TO ORDER: 9136622645</p>
<h2>Onam in a meal box</h2>
<p>Home chef Reshma Mane is presenting an Onam sadhya menu with 15 items including staples like sambhar, avial, rasam, pulissery, kalan, and olan. The sadhya will be served in a special meal box that serves two people. She also offers a private dining experience at your home.<br />&gt;&gt;&gt;<br />Every Aroma<br />WHEN: August 27 and September 1<br />PRICE: Rs 1,199<br />TO ORDER: 9819875010</p>
<h2>A feast from Kerala</h2>
<p><img src="http://origin.mid-day.com/images/2023/aug/Coconut-Kitchen_e.jpg" alt="" width="1280" height="720" /></p>
<p>The Coconut Kitchen has delightful dishes from the heart of the south, including inji curry, madhura curry, kadumanga pickle, uperi, and kootukari.<br />&gt;&gt;&gt;<br />The Coconut Kitchen<br />WHEN: August 27 to August 29<br />WHERE: Near Mandala Gate, Mankhurd East<br />PRICE: Rs 449 onwards<br />TO ORDER: 9969398439</p>
<h2>Superfood Unsadhya</h2>
<p><img src="http://origin.mid-day.com/images/2023/aug/Leaf-food-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>NairOnFire is reinventing its iconic sadhya by infusing it with superfoods like shallots, coconut and tamarind, to maximise the nutritional benefits. Highlights from the menu include nellicka and cucumber pachada, moringa ela pulisseri and chicken perattu.<br />&gt;&gt;&gt;<br />Nair on Fire,<br />PRICE: Rs 1,795<br />WHERE: Bandra West<br />WHEN: August 20, 26, 27, 29<br />TO ORDER: 9324059522</p>
<h2>Festive combo</h2>
<p><img src="http://origin.mid-day.com/images/2023/aug/Combo-plate_e.jpg" alt="" width="1280" height="720" /></p>
<p>The South Spice&rsquo;s festive combo meals include lemon rice, tomato dal, veg avial, two phulkas and gulab jamun. You can also add on non-vegetarian options&mdash;chicken coconut curry, chicken pickle and jaffna prawns.<br />&gt;&gt;&gt;<br />The South Spice<br />PRICE: R499 onwards<br />WHERE: Bandra West<br />WHEN: August 22-29<br />TO ORDER: 8976198832</p>
<h2>Banana leaf treats</h2>
<p><img src="http://origin.mid-day.com/images/2023/aug/Leaf-food_e.jpg" alt="" width="1280" height="720" /></p>
<p>Rummy&rsquo;s Kitchen is serving up some special Onam goodness with dishes like pachakari stew, beetroot thoran, fish pollichathu, and even some delectable snacks like papadams and jaggery banana chips&nbsp;<br />to go alongside.&nbsp;<br />&gt;&gt;&gt;<br />Rummy&rsquo;s Kitchen<br />PRICE: Rs 1,500 for two<br />WHERE: Rummy&rsquo;s Kitchen, Andheri West<br />WHEN: August 22-31<br />TO ORDER: 9769211608</p><p>
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Celebrate Onam with sadhyas and simple meal combos

Ring in the essence of Onam with these specially curated menus in Mumbai

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