Bizman-author Stephen Covey once said, "If there's one thing that's certain in business, its uncertainty."

With the country battling the Coronavirus pandemic, self-employed persons are witnessing unusual and uncertain times. But that hasn't stopped Alisha Rodrigues, 25, from using her mixer, spatula and oven. For, Easter comes once a year. "I had to cancel all my workshops, which I hold one month prior to Easter every year. But I've decided to bake my way through self-isolation. It helps me keep sane and busy," says the Vakola resident who was "bitten by the baking bug" when she was 15. "My aunt is a cake decorator in Israel and my mother enjoys baking at home, but I didn't consider this a full-time job."