The most intense flavours in Kerala cuisine emanate from the toddy shops that dot the backwaters. Often hidden from public view, they not only serve the alcoholic brew but also spice-laden rabbit fry, duck roast, quail and beef fry.

Next weekend, you have the chance try these at the debut edition of Isuzu X Food Festival which brings rare and authentic fare from India and beyond. The team has roped in two cooks from Koothattukulam's toddy shops to rustle up the fare, fresh.