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These housewives, businesswomen make yummy Christmas sweets

From the traditional nevris to the German stollen, meet the enterprising housewives and businesswomen, who make Christmas a sweet reality for those celebrating the festival

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To make the Christmas cake, Valerie Bahuguna marinades the raisins, currants and cashews in rum, a year earlier. To place an order call: 9821077668

To make the Christmas cake, Valerie Bahuguna marinades the raisins, currants and cashews in rum, a year earlier. To place an order call: 9821077668

At Fredericka D'Souza's Bandra West home on Mount Carmel Road, the festive season has arrived early. Though still a month away from Christmas, her home is already wafting with the smell of freshly-baked date rolls. She goes through the process of kneading the dough, rolling it flat and cutting it into thin strips, before placing a date with walnut stuffing inside each strip. She rolls it to seal the date, delicately dropping it on a baking tray. Her first Christmas order is almost ready.

Not far from D'Souza's home is Valerie Bahuguna's residence. Bahuguna, 57, who runs a home-baking enterprise, Treacles and Treats, is in the middle of a laborious cooking process, stirring her guava mix over medium heat, to prepare another popular Christmas delicacy, guava cheese. At least today, she has time to spare for a hearty lunch.

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