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Weekly Planner: 15 things to do around Mumbai from February 18-23

Sunday mid-day brings complete combo listings to make your weekend happy

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Dig into a delish seafood meal
7 PM - 1 AM: Discover a collision of seafood flavours in a specially curated five-course a la carte menu by Chef Alexis Gielbaum called, For the Love of the Sea. From juniper cured mackerel (green apple, horseradish chantilly, angostura, Assamese black rice cracker) to smoked Himalayan trout tartare (miso barbecue, cape gooseberry) and crème brûlée a la pastis, the menu hopes to champion
local producers.
Where: Slink & Bardot, Thadani House 329/A, Worli Village
Call: 7045904728

Martin Dubois

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