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New technology to improve restaurant services

Published in the journal Management Science, the findings reveal that restaurants should introduce tabletop technology in a demonstrated way to improve service and satisfaction

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Lord of the Drinks is on the third floor of Trade View building in Kamala Mills compound, Lower Parel

Lord of the Drinks is on the third floor of Trade View building in Kamala Mills compound, Lower Parel

We've all been there...you're out to eat and in need of a refill or the check and the wait staff is nowhere to be found. Now, a recent study shows that adding a tabletop device can improve restaurant services and increase revenues.

Published in the journal Management Science, the findings reveal that restaurants should introduce tabletop technology in a demonstrated way to improve service and satisfaction.

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