Agular's Instagram posts reveal that flowers will be an integral part of the pop-up menu

Columbian-Hungarian chef Pablo Naranjo Agular, who heads the kitchen at Le 15 Cafe gets our hopes high every month with his pop-up Table No. 13. While last month saw the chef play around with fresh catch post the monsoon, this edition will be a treat for vegetarians. Inspired by his travels and market trails, the multiple course meal will focus on farm-fresh vegetables. Agular will be armed with ingredients from Vrindavan Farm, too. An interesting addition to the menu will be fragrant flowers, from dried hibiscus to jasmine.