Chef Aditi Keni at Hungry Traveller Café at Khar multimedia centre, the Hive, is making a noodle salad. In a mixing bowl go blanched noodles, slender strips of bell pepper, a spoonful of black sesame seeds, a spurt of olive oil and some lemon juice. For the final flourish, she dips into a bowl of tiny seeds in golden, brown and black. “This is the current favourite superfood,” she says, sprinkling them over the noodles that will rest on a plate of arugula leaves.