u00a0&ldquo;I love saag, be it sarson, palak or methi,&rdquo; says the doe-eyed beauty. In a fun-filled interview, Mahie talks about food, food and more food. <img alt="" src="http://images.mid-day.com/2013/jan/Mahie-Gill.jpg" style="width: 500px; height: 1017px;" /> Food fun I love all kinds of cuisine be it Indian, Thai, Mediterranean, Italian or even Greek. Being a Punjabi, I like to gorge on rajma or chole chawal. I find the typical Malwani food very appetising. In seafood, I swear by crabs and lobsters. That&rsquo;s doesn&rsquo;t leave much out, does it? (laughs). Sweet memories As a kid, I loved gulab jamuns. I still do. Recently, I have developed a liking for desserts. I simply love Tiramisu. Cooking therapy I love cooking for friends but not for myself. I am quite a basic cook. But my friends love my egg-fried rice. Food on the road I prefer eating at small places than fancy restaurants. I love the food served in shacks in Thailand, Singapore and other Asian countries. In India, Rajasthan and Punjab have some lovely dhabas. Likewise Kerala and West Bengal. I have a Bengali friend who makes yummy dishes for me. Comfort food I can eat Nachos with cheese anytime. In fact, anything with cheese makes me happy.

Mahie Gill is known for her cooking skills, so much so that director Tigmanshu Dhulia has named a dish after her - Mahi Methi Paneer.

I love all kinds of cuisine, says Mahie Gill

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I love all kinds of cuisine, says Mahie Gill

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